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To All You Foodies :)

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To All You Foodies :)

Post by musketeera on Tue Oct 21, 2014 9:04 pm

This Sunday (26th) at Baza car boot sale.

If the idea of pulled pork marinaded and slow roasted for 6 hours served hot in a bun with kimchi, BBQ or spiced apple sauces doesn't do it for you, then maybe melt in the mouth sticky ribs will. Both are on offer on Sunday as well as rich tomato and red pepper soup totally organic (vegan/vegetarian) with a roll.

If you're still hungry why not grab one of our phenomenal authentic curries to take home with you (beef sukka, chicken tikka masala, tofu, butternut & mango (vegetarian option).

First come, first served Smile
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Re: To All You Foodies :)

Post by Mandi on Wed Oct 22, 2014 4:31 pm

does the curry come in a tub? and is there a mild one?

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Re: To All You Foodies :)

Post by ross on Thu Oct 23, 2014 8:05 pm

Excellent see you Sunday, Hmmm.

Russell
x
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Re: To All You Foodies :)

Post by musketeera on Fri Oct 24, 2014 7:37 am

Sorry for the delay, I ran out of time and puff yesterday Smile

The beef sukka is a hot, dry curry and very aromatic it is completely authentic even though it's a beef curry and it's cooked for approximately 8 hours so that the meat is very tender.

The chicken tikka masala is a medium curry with cream and almonds.

I've added keema which is mild and aromatic (beef mince) which is the one I'll serve hot with flat bread.

And there's tofu, butternut, and mango as a vegetarian main course and a potato & cauliflower side dish, flat breads and rice available + chutneys.

There will not be a glint of fat on any of the meat (can't bare it) and the minced beef is steak mince again no fat it's all mature braising steak.

All the curries will be packaged for one to two people and will be in foil containers with lids and can be eaten on the day or taken home to freeze.

Like wise the ribs and pulled pork can be eaten there and then or taken home to enjoy or freeze.

All the ingredients are top quality, the meat is fresh (not frozen), spices are ground on the day for the best flavour & these are all traditional recipes as they would taste in India not 'Westernised' versions with added colour and preservatives. I'd better get on and make the lemon pickle! Wink
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Re: To All You Foodies :)

Post by Mandi on Fri Oct 24, 2014 11:51 am

sounds great. I am sure we will make it though there is not much more i want to see now there is no plants.

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Re: To All You Foodies :)

Post by Clarky on Fri Oct 24, 2014 12:25 pm

So right Mandi. .
Not the same now mostly rubbish. . Good for a catch up chat though!

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Re: To All You Foodies :)

Post by ross on Fri Oct 24, 2014 12:41 pm

Ditto Clarky.
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Re: To All You Foodies :)

Post by ross on Fri Oct 24, 2014 12:46 pm

Musketeera, is this going to be a regular thing ? hope so definitely what is missing here a decent Indian.

Good luck.

Russell.
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Re: To All You Foodies :)

Post by musketeera on Fri Oct 24, 2014 1:17 pm

Yes I'd love to do this weekly if at all possible, it means I also get the excuse for an Indian meal Wink Also will be doing Thai - Again completely authentic as I now have fresh galangal & lemon grass growing happily in the garden.
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Re: To All You Foodies :)

Post by musketeera on Sat Oct 25, 2014 11:09 pm

We now have a page so 'like' us and you'll automa[img][You must be registered and logged in to see this link.][/img]tically receive notifications about our weekly menu for the Baza rastro/car boot sale.

Go to [You must be registered and logged in to see this link.] .com/pages/Pull-My-Pork/1489726424638076?fref=ts

Here's what's on offer tomorrow.
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Re: To All You Foodies :)

Post by Clarky on Sun Oct 26, 2014 8:10 pm

Well I for one will be back for more. Went to the car boot this morning and took home the chicken tika which I had an hour or so ago.
Have to say it was exceptional. Spices just right and meat really tender.. Next week will try the pulled pork rolls which looked equally appetising. . Good luck with your venture I'm sure it will do well.

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Re: To All You Foodies :)

Post by turner on Sun Oct 26, 2014 8:52 pm

We were very greedy, had pulled pork for lunch and a beef curry and tikka masala for dinner, all excellent. We also had some pear chutney, smashing.

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Re: To All You Foodies :)

Post by musketeera on Sun Oct 26, 2014 9:31 pm

Thank you for your lovely comments, we had a fabulous day particularly as it was our first and we now have two parties to cater for which is really exciting. We'll continue with the pulled pork as it's always such a favourite with everyone and then alter the take away menu each week so there'll always be something new and hopefully exciting:)
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Re: To All You Foodies :)

Post by musketeera on Sun Oct 26, 2014 9:31 pm

Pull My Pork
We have an order for a Thai lunch spread, yay!

This means that we´re happy to expand quantities to include any and all of you that have a craving for THAI TAKEWAY on TUESDAY! Email or phone in an order (details below) and we´ll add you to the numbers!

For 10 Euro you can feast on a menu of:
Aromatic Thai Fishcakes or Crispy Fried Rolls
Pork and Peanut curry
Mixed vegetables and Rice dressed Thai style.

All made in-house with authentic ingredients, naturally!
If that sounds like too much food then you´re welcome to order each dish individually

We´ll need your order by end of play on Monday 27th Oct. AT THE LATEST!
Food can be collected from Benamaurel, just ring or email with your order:

Phone: +34 6355 262 34
Email: [You must be registered and logged in to see this link.]
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Re: To All You Foodies :)

Post by ross on Mon Oct 27, 2014 8:26 am

Just like to say thanks for a wonderful curry...Top marks from us. cheers


Russ & Cath.
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Re: To All You Foodies :)

Post by musketeera on Mon Oct 27, 2014 8:33 am

Thank you Smile Lovely to see you yesterday and so glad you enjoyed the food.xxx
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Re: To All You Foodies :)

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