Competition time...
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Competition time...
Fancy curing your own English bacon, trying your hand at smoking food or salting some Spanish meat?
We are currently running a prize draw to win "Cured" ~ the new book on curing meat by acclaimed author Lindy Wildsmith, a 288 page hardback packed (rrp 35.00e) with numerous recipes as well as traditional and more modern curing techniques.
To Enter: Pop over to [You must be registered and logged in to see this link.] and leave a comment stating which Spanish sausage is your favourite and why. (no blogger account required)
Draw takes place Dec 1st using [You must be registered and logged in to see this link.]
[You must be registered and logged in to see this image.]
Good Luck!
We are currently running a prize draw to win "Cured" ~ the new book on curing meat by acclaimed author Lindy Wildsmith, a 288 page hardback packed (rrp 35.00e) with numerous recipes as well as traditional and more modern curing techniques.
To Enter: Pop over to [You must be registered and logged in to see this link.] and leave a comment stating which Spanish sausage is your favourite and why. (no blogger account required)
Draw takes place Dec 1st using [You must be registered and logged in to see this link.]
[You must be registered and logged in to see this image.]
Good Luck!
Gayle- Posts : 74
Join date : 2010-10-12
Age : 47
Location : Orce
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