The Cave, Finca & Cortijo Forum. Andalucia..

Competition time...

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Competition time... Empty Competition time...

Post by Gayle on Wed Nov 10, 2010 7:45 pm

Fancy curing your own English bacon, trying your hand at smoking food or salting some Spanish meat?

We are currently running a prize draw to win "Cured" ~ the new book on curing meat by acclaimed author Lindy Wildsmith, a 288 page hardback packed (rrp 35.00e) with numerous recipes as well as traditional and more modern curing techniques.

To Enter: Pop over to [You must be registered and logged in to see this link.] and leave a comment stating which Spanish sausage is your favourite and why. (no blogger account required)

Draw takes place Dec 1st using [You must be registered and logged in to see this link.]

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Good Luck!
Gayle
Gayle

Posts : 74
Join date : 2010-10-12
Age : 43
Location : Orce

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